Pepperoni Pizza

Kitchen Sink (Not available Sunday)
Homemade red sauce, Italian Sausage, Pepperoni, Black Olives, Portabella Mushrooms, Onions, Bell Peppers with plenty of mozzarella

Prosciutto, pesto base, four-cheese blend, fresh tomatoes, arugula, balsamic glaze

Homemade red sauce, Bel Gioioso Mozzarella (made from fresh Wisconsin milk just hours after the milking has been done)

Brunch Pizza (Available only on Sunday)
Sausage, bacon, mushrooms, sunny-side-up egg, mozzarella, tomato sauce

*Gluten Free, add $2.00

From The Kitchen

Chef’s Board
A charcuterie medley of imported cured meats and European artisanal cheese, grapes, nuts, jam, and crostini

Caesar Salad
Romaine lettuce, croutons, Asiago cheese, Caesar dressing

Baked Creamy Brie 
Apple, Fig, sherry compote

Spinach & Ricotta Ravioli

Pasta filled with spinach, ricotta, parmesan. Savory Pomodoro sauce, basil. 

Italian Meatballs
Pomodoro tomato sauce, parmesan



Raspberry drizzled on a New York cheesecake

Sicilian Cannoli
Pastry tubes, ricotta cream, chocolate sauce, pistachio crumbs


Mimosa, Seltzers, Brut, Coke, Diet Coke, Sprite, Catorade


Sangiovese Rose
Rosé – Dry
A wonderful semi-sweet Rosé made from the Sangiovese grape grown in the state of Washington. Crip and fresh with hints of strawberry, raspberry, cherry, and peach. A great sipping wine served chilled for Texas summers.


Sauvignon Blanc
White – Dry
White-Dry A light bodied style of wine known for its aromatic profiles and grapefruit qualities. The lack of sweetness in this style of wine allows the citric acidity characteristics to shine.

Red – Semi-dry
Our #1 seller, this Spanish grape shows characteristics of leather, and red fruit such as cherries. Our summer choice is to add light tannins to this medium bodied wine, finishing with vanilla notes from the oak.


Cabernet Sauvignon
Red – Dry
A heavier red option known to have notes of black fruits and baking spices. This grape from California is a classic with a lighter twist, to the usually heavier tannins.

Red – Sweet
Our ‘Sipping by the Pool Wine’ and our #2 best seller. The fruit forward qualities of the Zinfandel grape unite with the Pomegranate while getting equally balanced out by the heavier body and tannin characteristics of this grape varietal.

Red – Semi-dry
Sniff this wine before sipping to fully enjoy the range of aromas. The aroma varies, but most give off notes of vanilla, forest leaves, wild berries, and anise. Sangiovese is known to have substantial tannins.

Pinot Grigio
White – Medium-dry
Light and crisp, this Italian Classic is a beautiful springtime wine. Green apple and honeysuckle with a late finish of ripe pear


Red – Dry
Medium bodied and bursting with flavors. With layers of wild cherries and ripe plums. This Spanish wonder finishes with smoke and leather on your palate.


Red – Dry
Full bodied with layers of blackberries and black fruits. This wine has a bold finish with undertones of vanilla and mocha

Red – Dry
Full bodied with smokey layers of black pepper and plumbs. This beautiful wine finishes slightly sweet.

White – Sweet
Full bodied and golden. This beautiful Australian grape shines with sweet kiwi and lychee fruits. Finishing with ripe honeydew melon.