Food
Pizza*
Pepperoni Pizza
Kitchen Sink (Not available Sunday)
Homemade red sauce, Italian Sausage, Pepperoni, Black Olives, Portabella Mushrooms, Onions, Bell Peppers with plenty of mozzarella
Prosciutto
Prosciutto, pesto base, four-cheese blend, fresh tomatoes, arugula, balsamic glaze
Margherita
Homemade red sauce, Bel Gioioso Mozzarella (made from fresh Wisconsin milk just hours after the milking has been done)
Brunch Pizza (Available only on Sunday)
Sausage, bacon, mushrooms, sunny-side-up egg, mozzarella, tomato sauce
*Gluten Free, add $2.00
From The Kitchen
Chef’s Board
A charcuterie medley of imported cured meats and European artisanal cheese, grapes, nuts, jam, and crostini
Caesar Salad
Romaine lettuce, croutons, Asiago cheese, Caesar dressing
Baked Creamy Brie
Apple, Fig, sherry compote
Spinach & Ricotta Ravioli
Pasta filled with spinach, ricotta, parmesan. Savory Pomodoro sauce, basil.
Italian Meatballs
Pomodoro tomato sauce, parmesan
Dessert
Cheesecake
Raspberry drizzled on a New York cheesecake
Sicilian Cannoli
Pastry tubes, ricotta cream, chocolate sauce, pistachio crumbs
Drinks
Mimosa, Seltzers, Brut, Coke, Diet Coke, Sprite, Catorade
Wine
Sangiovese Rose
Rosé – Dry
A wonderful semi-sweet Rosé made from the Sangiovese grape grown in the state of Washington. Crip and fresh with hints of strawberry, raspberry, cherry, and peach. A great sipping wine served chilled for Texas summers.
Sauvignon Blanc
White – Dry
White-Dry A light bodied style of wine known for its aromatic profiles and grapefruit qualities. The lack of sweetness in this style of wine allows the citric acidity characteristics to shine.
Tempranillo
Red – Semi-dry
Our #1 seller, this Spanish grape shows characteristics of leather, and red fruit such as cherries. Our summer choice is to add light tannins to this medium bodied wine, finishing with vanilla notes from the oak.
Cabernet Sauvignon
Red – Dry
A heavier red option known to have notes of black fruits and baking spices. This grape from California is a classic with a lighter twist, to the usually heavier tannins.
Zin-Pom
Red – Sweet
Our ‘Sipping by the Pool Wine’ and our #2 best seller. The fruit forward qualities of the Zinfandel grape unite with the Pomegranate while getting equally balanced out by the heavier body and tannin characteristics of this grape varietal.
Sangiovese
Red – Semi-dry
Sniff this wine before sipping to fully enjoy the range of aromas. The aroma varies, but most give off notes of vanilla, forest leaves, wild berries, and anise. Sangiovese is known to have substantial tannins.
Pinot Grigio
White – Medium-dry
Light and crisp, this Italian Classic is a beautiful springtime wine. Green apple and honeysuckle with a late finish of ripe pear
Montepulciano
Red – Dry
Medium bodied and bursting with flavors. With layers of wild cherries and ripe plums. This Spanish wonder finishes with smoke and leather on your palate.
Merlot
Red – Dry
Full bodied with layers of blackberries and black fruits. This wine has a bold finish with undertones of vanilla and mocha
Shiraz
Red – Dry
Full bodied with smokey layers of black pepper and plumbs. This beautiful wine finishes slightly sweet.
Riesling
White – Sweet
Full bodied and golden. This beautiful Australian grape shines with sweet kiwi and lychee fruits. Finishing with ripe honeydew melon.