Snacks and Desserts

Kitchen Sink
Homemade red sauce, Italian Sausage, Pepperoni, Black Olives, Portabella Mushrooms, Onions, Bell Peppers with plenty of mozzarella

Prosciutto, pesto base, four-cheese blend, fresh tomatoes, arugula, balsamic glaze

Home grown figs, pesto base, fresh basil, goat cheese, balsamic glaze

Homemade red sauce, Bel Gioioso Mozzarella (made from fresh Wisconsin milk just hours after the milking has been done)

10″ Gluten Option: add $1

*Pizza oven available every Friday – Sunday

Snacks and Desserts

Charcuterie Board                                   
2 cheeses, 2 proteins, fruit, olives, nuts, crackers, dried fruit, & chocolate

Bolognese (Monthly Special)                                                                  
w/ Garlic Bread

w/ Strawberry Compote


Red – Semi-dry
Our #1 seller, this Spanish grape shows characteristics of leather, and red fruit such as cherries. Our summer choice is to add light tannins to this medium bodied wine, finishing with vanilla notes from the oak.

Cabernet Sauvignon
Red – Dry
A heavier red option known to have notes of black fruits and baking spices. This grape from California is a classic with a lighter twist, to the usually heavier tannins.

Red – Sweet
Our ‘Sipping by the Pool Wine’ and our #2 best seller. The fruit forward qualities of the Zinfandel grape unite with the Pomegranate while getting equally balanced out by the heavier body and tannin characteristics of this grape varietal.

Red – Semi-dry
Sniff this wine before sipping to fully enjoy the range of aromas. The aroma varies, but most give off notes of vanilla, forest leaves, wild berries, and anise. Sangiovese is known to have substantial tannins.

Sauvignon Blanc
White – Dry
White-Dry A light bodied style of wine known for its aromatic profiles and grapefruit qualities. The lack of sweetness in this style of wine allows the citric acidity characteristics to shine.

Valroza Valpolicella
Red – Dry

Sauvignon Blanc w/ Strawberry
White – Semi-dry