In the Kitchen
Dining here is a celebration of flavor, community, and place. House-made pastas and wood-fired pizzas, timeless Italian flavors, fresh seasonal ingredients — all paired with our award-winning wine.
Scratch-made, every day
Italian, by way of the Texas Hill Country
From soft focaccia and creamy burrata to slow-simmered ragù and balsamic-finished prosciutto pizza, every dish is prepared with sauces our chef makes from scratch. Pull up a chair among the vines.
Reserve your tableEvery sauce is made from scratch in-house. Menu items rotate seasonally; prices shown are representative and confirmed on-site. Please note: no split checks for parties of 6 or more, and an automatic gratuity is applied to groups of 6+. Ask about vegetarian preparations — we're happy to accommodate.
Eat & drink together
Every dish has a pour
Our wines are made to sit beside this food — the Tempranillo with the Bolognese, the sparkling with brunch, the Cabernet with anything off the grill. Let your server build the pairing, or book the tasting and explore the cellar first.