In Contrada Vineyard Kitchen
From the Kitchen
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Chef's Board
A charcuterie medley of imported cured meats and European artisinal cheese, grapes, nuts and crostini.
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Caesar Salad
Romaine lettuce, croutons, asiago cheese, Caesar dressing
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Baked Creamy Brie
Apple, Fig and Sherry compote
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Italian Meatballs
Pomodora tomato sauce and Parmesan
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Strozzapreti with Sausage & Peppers
Hand made artisinal pasta, Italian sausage, sweet peppers, tomato sauce, Parmesan
12" Stone Oven Pizza
Gluten Free, add two dollars
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Pepperoni Pizza
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Margherita
Homemade pizza sauce topped with Bel Gioioso Mozzeralla and fresh picked basil
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Prosciutto (#1 Seller)
Prociutto pesto, four cheese blend, fresh tomatoes and arugula topped with a drizzle of balsamic glaze
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Kitchen Sink
Our homemade pizza sauce, topped with Italian sausage, pepperoni, black olives, Portobello mushrooms, onions. bell peppers and mozzerella
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Brunch Pizza (only on Sundays)
Our homemade pizza sauce, sausage, bacon, mushrooms, and mozzarella. All topped with a sunny side up egg.
Dessert
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Cheesecake
Raspberry drizzled on a New York Cheesecake
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Buttermilk Panna Cotta
Buttermilk custard and mixed berry compote
Drinks
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Wine Ritas, Mimosas, Seltzers, Brut, Coke Diet Coke Sprite and Gatorade
No split checks for parties of 6 or more
We Cannot Wait To See You!
Walk-ins are welcome, but reservations are highly recommended. Be sure to enjoy our award-winning wines, scratch made sauces by our master chef and live entertainment!