From house-made pastas and wood-fired pizzas to artisan appetizers and elegant desserts, every dish is prepared with timeless flavors and fresh, seasonal ingredients.

Appetizers
Begin with shareable starters like our soft Focaccia Rustica, creamy Burrata with olive pesto, or the Chef’s Board—a charcuterie and cheese medley featuring imported meats, European cheeses, and savory accompaniments.

Salads & Sandwiches
Enjoy fresh and hearty selections including a warm Spinach Salad with gorgonzola and pecans, a classic Caesar, and Italian-inspired sandwiches like the Caprese or a savory Philly Cheese Steak.

Pasta
Our pastas are house-made and full of flavor. Highlights include Tagliatelle alla Bolognese with a slow-simmered beef ragù, Penne Puttanesca with capers and olives, and the crowd-favorite Spaghetti & “The Big One” Meatball.

Sunday Special for May

Indulge in culinary elegance with our Chef’s signature Spaghettoni alle Vongole in Crosta — a masterpiece of flavor and presentation. Perfect as a standalone delight or a dish to share. This elegant seafood pasta, baked under a golden pastry crust, is served exclusively on Sundays.