From house-made pastas and oven-baked pizzas to artisan appetizers and elegant desserts, every dish at In Contrada Vineyard & Kitchen is prepared with timeless Italian flavors and fresh, seasonal ingredients.

Appetizers
Start your meal with shareable favorites like our soft Focaccia Rustica, creamy Burrata with olive pesto, or the hearty Chef’s Board featuring imported cured meats, European cheeses, and savory accompaniments. For something warm and savory, try “The Original” Italian Meatballs in rich pomodoro sauce or the Calamari a la Plancha — a fresh take with marinated baby squid over a delicate flagiolet bean salad.

Salads & Sandwiches
Choose from refreshing options like our Caesar Salad or bold Chopped Salad, both of which can be topped with grilled chicken or shrimp. For something heartier, enjoy sandwiches like the fresh Caprese on toasted focaccia or the savory Philly Cheese Steak with a side of chili aioli.

Pasta
Our house-made pasta dishes are a guest favorite. Savor the Tagliatelle alla Bolognese with a rich, slow-simmered beef ragù, the classic Spaghetti & “The Big One” Meatball, or the bright Linguine al Limone with grilled shrimp. And don’t miss our featured dish: Bigoli Con L’Anatra — thick Venetian-style spaghetti tossed with a delicate summer duck ragù. It’s a must-try for those seeking something refined and satisfying.

Pizza
Each pizza is baked to perfection with flavorful toppings and premium ingredients. Enjoy classics like Margherita, Pepperoni, or Sausage & Pepperoni, or go gourmet with the Prosciutto Pizza, finished with arugula and a balsamic glaze.

Desserts

End your meal on a sweet note with a Sicilian Cannoli, creamy New York-style Cheesecake, or a traditional Torta Della Nonna filled with custard and pine nuts.